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Dinner MENU

Dinner is served in the restaurant Monday - Saturday 6 - 9pm
[PLEASE NOTE: The Restaurant is closed on Sunday evening. 
Please call the restaurant for opening times in the winter.]

We have an extensive wine list to accompany our food.

 

STARTERS

Sardine & Tomato Soup, Basil Oil  //  6.5

King Scallops, Thai Salad, Thai Beurre Blanc  //  8.0

Smoked Brie & Girolle Tortellini, Sauce Vierge  //  7.5

A press of Ham Hock, Curried Cauliflower Florets, parsley Oil  //  7.0

Poached Lobster, Fennel & Apple Salad, Bisque Mayonnaise  //  8.0

 

MAINS

Guinea Fowl Duo, Cannellini Beans, Italian Summer Stew  //  17.5

Cannon of Lamb, Soft herb Crust, BoulangÈre Potatoes,
pea, broad bean & mint fricassÉe  //  19.5

Sea Bream, Crispy Oyster, Gem Lettuce, Cucumber & Oyster Sauce  //  17.0

Beetroot Gnocchi, Creamed Goat's Cheese, Fennel Leaf Salad  //  16.5

Spiced Monkfish, artichoke, Aubergine Puree, Green Olive Dressing  //  19.0

 

 

DESSERTS

Raspberry & White Chocolate mousse  //  7.0

Peaches With Glazed Set Thyme Custard  //  7.0

Strawberry Soufflé  //  7.0

Lemon Meringue Tart  //  7.0

Cornish Cheese Board  //  8.5