Located within a smal eighteen century house, Nomada is
the West Country venture of Ruben Leon-Acosta, the only Cuban chef to be based in North Cornwall.
Trained at Ottolenghi in London amongst other highly acclaimed restaurants, Ruben has a
nose for the new and a keenness to experiment, resulting in a spontaneous, exciting modern
rustic menu, constantly changing and built around the best and most interesting ingredients
that arrive on Nomada's chopping boards.
Al fresco Atlantic dining is available during the summer months on the
This combination cements the duo of Nomada & Poundstock peacefulness as the place to be.